Tunisian Gastronomy

28 September 2015



At Dar El Medina, senses are awakened and serenity is everywhere. This boutique-hotel, well known for its cosy atmosphere and great hospitality has a new restaurant DRIBA.

It is the perfect place to tempt your palet with traditional tunisian gastronomy by discovering delicious plats such as the famous fish couscous, the tunisian tajine or the crispy brick.

You can complete your meal by enjoying the ritual great mint tea or a typical tunisian sweet pastry such as « samsa », « kaak », « Makroud » or « baklawa ». And do not forget to taste some delicious fruits like watermelon, peaches or dates depending on the seasons. Also, a traditional and beautiful moorish music will enliven your authentic dinner.